Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
I remember the secondary structure by visualizing it. Understand that primary structure is just the order of the amino acids. The tertiary structure is the 3dimensional configuration of the whole protein molecule with multiple interactions guiding its fold (disulfide bonds, ionic interactions, hydrogen bonds, van der walls). Secondary structure is a step towards the conformation of the protein where it is made up of either alpha-helices or beta-pleated sheets. The alpha helices look like a spiraling staircase while the beta-pleated sheets look like a repetition of long loops. These two structures hold itself by hydrogen bonds.
Cells make up the basic structure of an organism, and they perform basic life functions for the organism.
^the first one
<span>temp-hgher temp results in more unloading
bohr effect-A more active tissue generates more CO2, which lowers its pH and that induces more O2 unloading
bisphosphoglycerate (BPG)-A metabolite in RBCs that binds to oxyhemoglobin and promotes O2 unloading</span>
Just like humans and other animals, pathogenic bacterias also has the capability to evolve.
These pathogens usually come to life as soon as they enter a host. When you use antibiotics, the majority of them will die, but several of them could survive.
When these survivals replicate, it will creates more bacterias that has higher immune towards antibiotics compared to normal bacteria
