Answer: superhelix
Explanation: its definately the correct answer
More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
To know more about Fermentation:
brainly.com/question/6947990
Answer:
Cations, Oxygen, Anions, Hydrogen
Explanation:
Water molecule is polar (meaning it has dipoles). The oxygen having a higher atomic mass attracts most of the electron cloud of the molecule becoming partially negatively charged and leaving the hydrogen end to be partially positive.
An Ionic compound is one between two atoms where one donates its electrons to the other for both to achieve stable configuration. The two atoms, therefore, become charged and are bought together by electrostatic forces.
When an ionic compound is put in water, it dissociates into its ions (anions and cations) They attract and repel with the polar water molecules depending on their charges. The anions (negatively charged ion) are surrounded by water molecules with the hydrogen ends and the cations are surrounded by water molecules with the oxygen ends.
The skeletal system, nervous system, and digestive system.
The skeletal system is used to move your mouth and jaw it is also used to help you chew.
The nervous system let you taste and smell the food. This is because it sends signals to your brain to allow you to taste and smell the food.
The digestive system produces saliva and allows the food to be processed into energy.
C. When you take a step, the ground pushes back on your foot with the same amount of force. If it pushed back with less, your foot would go through the floor; if it pushed back with more, it would actually push your foot off the ground. But they're in opposite directions; your foot pushes down, while the ground pushes up.
Hope this helps!
