Answer:
Enzyme catalase is affected by high temperatures
Explanation:
Enzymes are organic catalysts which are protein in nature therefore they are sensitive to changes in temperature. Most enzymes have an optimum range of temperature between 35-40°c.
As temperature is increased, the optimum temperature is reached where the rate of reaction is maximum. When beef liver is boiled, hydrogen peroxide is not broken down because higher temperatures denature enzymes making them non effective.
I think the answer is A) policeman
because one of the cell walls functions is to protect the cell and control what enters and what leaves
The connection between them is Vitamin D.
Vitamin D can be obtained from food and supplements, or synthesized by our bodies when we receive UV radiation in our skin, which is our major source. However, this vitamin comes <span>inactivated</span> and the only way to activate it is through enzymatic conversion (hydroxylation) in the liver and later in the kidneys.
This vitamin is necessary in the intestines because allows calcium and phosphorus to be observed, leading to normal growth and development of bones and teeth. Without enough vit D, bones become fragile, causing osteoporosis.
Wanna play fortnite with me
