In humans, if a non-disjunction event led to an individual with a genotype of XXY, they would be male because they have a Y chromosome.
<h3>What are X and Y chromosomes?</h3>
The X chromosome and Y chromosome are homo-logous chromosomes that determine the se_x in mammals.
The presence of the Y chromosome is indicative of the males, whereas two X chromosomes are females in normal conditions.
Non-disjuntion refers to the faulty separation of homo-logous chromosomes during meiosis.
Learn more about homo-logous chromosomes here:
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The plants would have no carbon dioxide to take in. Making it impossible for the plants survival.
A memory B cell is kinda of how it sounds it has a memory of what your body has fought before such as a virus and can stimulate a response quicker then the first time you encountered it.
If you lack memory B cells your body doesn't built up the same immune response when you come into contact with the virus again.
"Vaccination would prevent further disease" Incorrect, a vaccine lets you build up memory cells to combat the disease if you lack them you cannot build up a defense.
"Vaccination would not prevent further disease" Correct, a vaccine can be a dead version of a virus or parts of a virus that shows your body what to respond to quickly in the future. If you body cannot make memory b cells it wouldn't help to use a vaccine. Your body wouldn't keep a memory of it being bad.
"You would not produce antibodies" Even if your body does not remember a particular virus it does produce antibodies to combat it just not as quick or efficiantly as something it has come into contact with before and produced memory cells.
"You would over produce histamine" Incorrect, different process for that histamine.
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
