Explanation:
what is this for because i think i might know
<span>The Food Safety Manuel dictates that you scrub your hands for about thirty seconds. Scrubbing refers to rubbing soap over your hands, not the entirety of handwashing. One must then place their hands under running water for a suggested twenty seconds. Dry your hands using a blow dryer or a paper towel. Do not touch the sink handle after scrubbing your hands!</span>
It is <u>TRUE</u> that multiple polypeptides joined together represents the tertiary level of protein organization.
Maybe if you show the question people could answer
