Negative feedback serves a regulatory mechanism for reaction to avoid overproduction of a particular product.
<h3>What is negative feedback?</h3>
Negative feedback is a regulatory mechanism in which the products of a given reaction serves as inhibitor or regulator of a step in the reaction sequence so that more of the product is not produced.
Many enzymatic reactions in the body employ negative feedback for their regulation.
For example, high ATP concentration serves as negative feedback for glycolysis.
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Answer:
Each of your hands has four fingers – the index, middle, ring, and small fingers. The fingers move in two main ways: flexion and extension. We flex our fingers to grab and hold onto objects and extend our fingers to reach out for things.
Explanation:
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Answer:
Food webs either start with producers on<u><em> land </em></u>or with producers in <u><em>water</em></u>.
Explanation:
A food chain or a food web will always start with a producer and always end with a type of consumer. This is because producers are organisms which have the ability to make their own food. They are mostly plants or other producers like algae. Both aquatic and land food chains or food webs will start with a producer. An aquatic food web will generally start with a producer present in water. A land food web will mostly start with a producer from the land.
This describes standards that apply to good clinical practice relative to clinical trials involving human subjects or health products used by humans. ICH stands for International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use. ICH brings together regulatory authorities and pharmaceutical industry. E6 was a series of guidelines to ensure good clinical practice (GCP).
