I need to know 5 and 6

Which option accurately describes the first two stages of photosynthesis?

Lemur [1.5K]

Answer;

A) Stage 1: Chlorophyll captures light energy. Stage 2: Light energy is converted to chemical energy.

Explanation;

-Photosynthesis is the process by which green plants use energy from the sun, water and carbon dioxide to make organic compounds such as simple sugars together with release of oxygen.

-The process occurs in tow stages; light-dependent stage and light independent stage. During light dependent stage, chlorophyll absorbs sunlight and uses it to split water molecules into hydrogen ions and oxygen atoms. In the light independent stage carbon (iv) dioxide is fixed and the result is organic compound; the light energy is converted to chemical energy.

4 0

3 years ago

What pH would you expect an acid to have?

kondor19780726 [428]

An acid has a pH <7. 7 is the pH of a neutral substance, like water, and substance with a pH >7 are considered basic or alkaline.

8 0

3 years ago

Water vapor enters a compressor at 35 kpa and 160°c and leaves at 300 kpa with the same specific entropy as at the inlet. What a

Annette [7]

<h3>solution:</h3>

The initial entropy is obtained from the initial pressure and temperature with data from A-6 using interpolation:

s= 8.2652 kJ/kgK

The final temperature is determined from the entropy and the final pressure with data from A-6 using interpolation:

T₂ = T₁+ T₂ - T₁/ 8₂ - 8₁ ( s - s₁)

= (400 + 500 - 400/8.3271 - 8.0347 (8.2652 - 8))

= 478.83°C

The final enthalpy is determined in the same way:

h₂= h₁ + h₂ - h₁/s₂ - s₁ ( s - s₁)

= ( 3275.5+ 3486.6 - 3275.5/ 8.3271 - 8.0347) (8.265)

= 3441.91 kJ/kg

6 0

2 years ago

As much as 25 percent of the fruits and vegetables grown in Chinese agricultural regions rot before they can be transported the

gulaghasi [49]

C. Developing effective methods of food preservation

Explanation:

The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.

The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.

To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
This is the most complex problem that if solved can peg back food rot.
Additional measures should be put in place to preserve the food.

Other options does not address the subject matter

learn more:

Preservation brainly.com/question/4853419

#learnwithBrainly

7 0

3 years ago

What is the maximum amount in moles of P2O5 that can theoretically be made from 176 g of O2 and excess phosphorus?

Strike441 [17]

Answer:

2.60 mol2

Explanation:

2.60mol2 is ur answer

5 0

3 years ago