The percentage yield obtained from the given reaction above is 74.8%
<h3>Balanced equation </h3>
P₄ + 6Cl₂ → 4PCl₃
Molar mass of P₄ = 31 × 4 = 124 g/mol
Mass of P₄ from the balanced equation = 1 × 124 = 124 g
Molar mass of PCl₃ = 31 + (35.5×3) = 137.5 g/mol
Mass of PCl₃ from the balanced equation = 4 × 137.5 = 550 g
<h3>SUMMARY</h3>
From the balanced equation above,
124 g of P₄ reacted to produce 550 g of PCl₃
<h3>How to determine the theoretical yield </h3>
From the balanced equation above,
124 g of P₄ reacted to produce 550 g of PCl₃
Therefore,
79.12 g of P₄ will react to produce = (79.12 × 550) / 124 = 350.9 g of PCl₃
<h3>How to determine the percentage yield </h3>
- Actual yield of PCl₃ = 262.6 g
- Theoretical yield of PCl₃ = 350.9 g
Percentage yield = (Actual /Theoretical) × 100
Percentage yield = (262.6 / 350.9) × 100
Percentage yield = 74.8%
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Answer:
The answer to your question is 160 g of Fe₂O₃
Explanation:
Data
mass of Fe = 112 g
mass of CO = in excess
mass of Fe₂O₃ = ?
Balanced chemical reaction
Fe₂O₃ + 3CO ⇒ 2Fe + 3CO₂
Process
1.- Calculate the molar mass of Fe₂O₃ and Fe
Molar mass Fe₂O₃ = (56 x 2) + (16 x 3) = 112 + 48 = 160 g
atomic mass of Fe = 56
2.- Use proportions to calculate the mass of Fe₂O₃ needed
160 g of Fe₂O₃ ------------------- 2(56) g of Fe
x g of Fe₂O₃ ------------------ 112 g of Fe
x = (112 x 160) / 2(56)
x = 17920/112
x = 160 g of Fe₂O₃
The five main branches of chemistry are organic chemistry, inorganic chemistry, analytical chemistry, physical chemistry and biochemistry. Chemistry can be further divided into many sub-branches that may fall under more than one of the main branches.
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Answer:In determining the energy of activation, why was it prudent to run the slowest trial done at room temperature in the hot water bath and the fastest trial done at room temperature in the cold water bath?
Explanation:
