It is defined as that force necessary to provide a mass of one kilogram with an acceleration of one metre per second per second. One newton is equal to a force of 100,000 dynes in the centimetre-gram-second (CGS) system, or a force of about 0.2248 pound in the foot-pound-second (English, or customary) system.
Answer:
37oC - temperature
It is important that the temperature is controlled because it maintains consistency and safety.
Explanation:
-Temperature is a common type of controlled variable.
-A control variable is anything that is held constant or limited in a research study
Answer:
The % of children with webbed digits is 
%
Explanation:
Given -
Syndactyly or webbed digits are due to the presence of a dominant allele (S). Then the allele for normal digits would be represented by allele "s"
A normal man with normal digits and genotype "ss" marries a woman with webbed digits and has a hetrozygous genotype i.e "Ss"
If we cross Ss and ss , then the following offspring are produced -
Ss * ss
Ss, Ss, ss, ss
Out of four 2 offspring with genotype ss have normal digits and remaining two offspring with genotype "Ss" have webbed digits. Thus, the % of children with webbed digits is %
Answer:
Fertilizer is added to soils to increase plant productivity. A common type of fertilizer is called NPK fertilizer because of its ingredients: nitrogen (N), phosphorus (P), and potassium (K).
Explanation:
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
