Answer:
A. It allows two populations to evolve separately.
Explanation:
Geographic isolation is theorized to have catalyzed the formation of new species. Let’s say groups A and B of a bird species get separated by something, and they can’t cross between to interbreed or exchange alleles.
We describe this as no gene flow, which is the opposite of choices C and D. Because of this, they may diverge if given enough time due to the difference in environmental pressures, because they’re now in different environments.
B is incorrect because it doesn’t apply.
Answer:
Main protein in ending high fidelity in E. Coli is the Tus protein that binds to Ter sequences in order to prevent replication forks from passing through the end region. In the Ter sequences, the Tus protein blocks replication by establishing a close association with a particular G-C base pair.
The main protein in human cells is telomerase, which contains an RNA primer and is required to extend the synthesis of lagging strands in linear chromosomal telomeres.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Answer: B. Melting temperatures of primer should be between 55-80 degree Celsius.
Explanation:
Bacause the melting temperature controls the binding of the primers to your template DNA. At melting temperature 50% of the primer molecules are bound to their corresponding target sequence. If the difference in melting temperature between the two primers is too high, it might be difficult to find experimental conditions where both primers can bind to their target.
Getting water, salt, and minerals using villi. That the villi do
not remove from the chyme—such as the fragments of
fruits and vegetables—passes on to the large intestine<span>
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