Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
<span>Actually some of the important causes for the age related drop in female fertility is due to some chronic bad habits like chain smoking, regular alcohol intake and taking big dose of drugs, and also due to wrong diet or junky bad food habits, then mainly its due to hormone imbalance problems.</span>
Answer:
keratin, collagen, and elastin are some
Explanation:
The pectoral girdle articulates with the axial skeleton only at the Sternoclavicular ligament<span>. The pectoral girdle connects the upper limbs to the axial skeleton and serves as the attachment site for the muscles of the upper back, chest and neck. The clavicle is the only long bone that lies in a horizontal position in the body. it has three regions; the medial end, the lateral end, and the shaft. The medial end has a triangular shape and articulates with the manubrium portion of the sternum. This forms sternoclavicular joint, which is the only bony articulation between the pectoral girdle of the upper limb and the axial skeleton. </span>
The carrying capacity of a biological species in an environment is the maximum population size of the species that the environment can sustain indefinitely, given the food, habitat, water, and other necessities available in the environment.
