The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
I believe it’s the sun
As the sun gives nutrients to the plant
Plant gets satin by animal
Animal gets eaten by animal and so on and the nutrients would be passed on
The answer is:
True -
Water<span> enables the </span>body<span> to release heat when ambient </span>temperature<span> is higher than </span>body temperature<span> </span>
Answer:
by measuring and examining a random sample of the population being analyzed.
Explanation:
