Answer:
C₂ = 0.056 ppm
Explanation:
Given data:
Initial volume = 2.0 mL
Initial concentration = 7.0 ppm
Final volume = 250.0 mL
Final concentration = ?
Solution:
Formula:
C₁V₁ = C₂V₂
C₁ = Initial concentration
V₁ = Initial volume
C₂ = Final concentration
V₂ = Final volume
Now we will put the values in formula.
C₁V₁ = C₂V₂
7.0 ppm × 2.0 mL = C₂ × 250.0 mL
C₂ = 14.0 ppm.mL /250.0 mL
C₂ = 0.056 ppm
Answer:
1. Vegetable oil, which is a liquid at room temperature, is used in making cake batter. <u>Unsaturated</u>
2. Chocolate, which is solid at room temperature, is derived from a seed. <u>Saturated</u>
3. Butter<u>,</u> which is a solid at room temperature, is often used in cooking. <u>Saturated</u>
4. The oil inside flaxseed oil pills is liquid at room temperature. <u>Unsaturated</u>
Explanation:
Saturated fats are those kinds of fat that do not have a double bond between their carbon atoms when represented structurally. At room temperature, they tend to assume the solid-state, and they are mostly obtained from animal sources. Unsaturated fats do have a minimum of one double bond between their carbon atoms and tend to assume the liquid phase. They are mostly obtained from plant sources.<em> </em>
1. Vegetable oil is obtained from a plant source and is, therefore, unsaturated fat.
2. Chocolate even though it comes from cocoa is solid at room temperature and is mostly comprised of saturated fat.
3. Butter a solid at room temperature is mostly made up of saturated fat and is sourced from animals.
4. Flaxseed oil obtained from a plant source is mostly unsaturated fat.
Answer:
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Explanation:
The answer is c hopefully I helped you
