The phospholipid no later regulates the amount of water that travels in and out of the cell.
Answer:
New discoveries in the treatment of cancer do not only centre on conventional medicine. In our haste to get to grips with a cure for cancer, natural products may be overlooked and dismissed in the fight against such an aggressive disease.
In December, the Academy of General Dentistry reported that a new study had found that simply swishing green tea around the mouth halts the growth of new oral cancer cells and breaks down and kills existing oral cancer cells. The antioxidants (polyphenols) in the tea work to remove the free radicals or oxidants and prevent gene mutations, and as an added bonus, the polyphenols can kill cancerous cells without harming normal cells and inhibiting their growth. Similarly, a chemical found in tomatoes may prevent or treat oral cancer and one derived from soybeans has been found to shrink abnormal growths that lead to cancer. While these are not cures, their activity may in the future lead to therapies that compliment conventional treatment modalities.
Perhaps combining ancient remedies with Western scientific advances is the way forward to finding an effective cure for cancer. Combrestatin – a cancer-fighting drug made from the bark of an African tree – is performing with dramatic effects in tests. The active ingredient extracted from the bark attacks the blood vessels that grow with tumors, while leaving normal blood vessels alone.
Answer:22.180
Explanation:divide the two together then use the first three number after the decimal.
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Answer: Condensation
Water vapor is water in a gaseous state. Transformation of water into gaseous state
(water vapor) is called evaporation. Transformation of the water vapor into dew
which Michael observed in the early morning is called condensation.
Dew<span> is water droplets
that appears on exposed objects like
leaves in the morning or evening due to condensation</span>
Answer:
Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.
