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Elena L [17]
3 years ago
6

Investigate further Create offspring with a few different levels of Food supply. How does

Biology
1 answer:
Nataly_w [17]3 years ago
5 0

Answer: A market supply schedule is a chart that lists the quantity supplied for a good or service that suppliers throughout the whole economy are willing and able to supply at all possible prices, so in this case:

Explanation:

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What type of reproduction is shown in the diagram?
Debora [2.8K]

Answer: Budding

Explanation: The organism is as3xually reproducing an offspring that is an exact clone of itself in the form of a bud.

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2 years ago
Compare and contrast aerobic and anaerobic respiration. We need to discuss the following points: stages involved, locations in t
Tomtit [17]

Answer:

Differences between aerobic and anaerobic respiration is whether or not oxygen is present. . During aerobic respiration, carbon dioxide, water, and ATP are produced. During anaerobic respiration, lactic acid, ethanol, and ATP are create, aerobic os used when heart rate and breathing rate rise, anaerobic is used during the first 1-2 mins of exercise, occurs in the cytoplasm of cells, while aerobic occurs in the mitochondria of the cells,  glycolysis occurs in both,  both are respiration, and both create ATP

Explanation:

7 0
3 years ago
An organism that feeds on plant matter
hammer [34]
An organism that feeds on plant matter is a herbivore.
4 0
3 years ago
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Describe the source of food for the first 3 levels in the food chain and explain why it takes less land, water, air to produce a
Ronch [10]
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require. 
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3 years ago
What is the smallest biological unit called​
alexandr1967 [171]

Answer:

A cell

Explanation:

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3 years ago
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