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Mashutka [201]
3 years ago
5

Education and training of energy in food

Medicine
1 answer:
topjm [15]3 years ago
8 0
As population continues to grow and demands for resources increase, understanding the nexus of Food-Energy-Water Systems (FEWS) is vital to ensure the reliability and equity of access to these crucial resources. FEWS are tightly intertwined and characterized by complex tradeoffs that are not yet well understood. Understanding the demands for and tradeoffs amongst FEW resources is particularly challenging in semi-arid regions, where increasing population trends are likely to continue, and water shortage poses risks to agriculture and energy industries.
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adverse maternal and perinatal outcomes in pregnant women with sickle cell disease: systematic review and meta-analysis
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A systematic review and meta-analysis of empirical studies were arranged in order to appraise the relationship between sickle cell disease in pregnancy and adverse maternal and perinatal outcomes.

<h3>What is Sickle cell disease?</h3>

Sickle cell disease may be defined as a type of inherited disease in which the red blood cells of an individual possess an abnormal crescent shape with abnormal functions as well.

Eligibility criteria included empirical studies that significantly reported maternal and perinatal health conclusions in pregnant women with sickle cell disease hostile to a comparative group of pregnant women unaccompanied by sickle cell disease.

The standard of pregnancies in women with HbSS genotype, compared with women without sickle cell disease and was at an enhanced threat of maternal mortality.

Therefore, the systematic review and meta-analysis of sickle cell disease are well described above.

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1 year ago
What are the two ways that eating certain kinds of milkweeds help monarch butterflies survive?
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A client has presented to the emergency department with a new onset of unilateral weakness and visual disturbances. The care tea
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Onset of ischaemic stroke within preceding 4 hours

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Patient's age is more than 18 years.

7 0
3 years ago
high folate intake may: question 20 options: increase the incidence of colon cancer. cause other vitamin deficiencies because fo
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Folic acid intake that is too high can increase the risk of colon cancer. so folic acid should be taken according to the doctor's advice.

Folic acid contributes to the formation of DNA and new body cells. Vitamin B9 also plays a role in supporting the formation of red blood cells so that it can prevent anemia.

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