1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Lady bird [3.3K]
3 years ago
11

How does smoking affect a nursing mother's milk?

Health
2 answers:
hoa [83]3 years ago
7 0

Answer:

a. Smoking reduces milk production and supply.

b. It interferes with milk let-down.

c. Reduces hormone prolactin  

Explanation:

Apart from the fact smoking affects breast-feeding mother and the baby, it can also affect a nursing mother's milk in the following ways:

a. It possible for smoking to reduce milk production and supply of nursing mother.

b. Smoking also interfere with the let-down of the milk.

c. Smoking can result in a lower level of hormone prolactin and this can prevent the occurrence of milk synthesis.

Apart from the effect on the milk, smoking can make nicotine and other toxins to be passed through breast milk to babies. The best thing is therefore for a nursing mother to stop smoking.

Elena-2011 [213]3 years ago
4 0

It will inhibit let-down and is dangerous to your baby. Smoke after breastfeeding to cut down on the amount of nicotine in your milk during nursing

You might be interested in
Where are the macronutrients located on a nutritional label? A. on the left B. on the top C. on the bottom D. on the right
Ksenya-84 [330]
They are located on the top!
Hope you will find this useful:)!
4 0
3 years ago
Read 2 more answers
Would a shovel be a spoon on steroids, or is a spoon a baby shovel?
Ludmilka [50]

Answer:

Thats hard.

Explanation:

If it a shovel was on steroids then it would probably think it was a spoon. I mean we do use spoons to shovel food so maybe it is?

4 0
3 years ago
What do you think when you hear the words medical teminiology
irinina [24]

Explanation:

Medical terminology is the language used to describe components and processes of the human body, medical procedures, diseases, disorders, and pharmacology. Simply put, it is the vocabulary that medical professionals use to describe the body, what it does, and the treatments they prescribe.

Plz give BRAINLIEST if possible.

Pretty pllllllllllzzzzzz

8 0
3 years ago
In what other sport might the basketball warm you’ve effective? why?
s344n2d4d5 [400]

Answer:

Netball would also benefit from a basketball warmup as they both use their hands to play with the ball and both have nets. The only difference is in netball you can't dribble with the ball

4 0
3 years ago
1. List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.
nasty-shy [4]

. This can be done by:Segregating raw meat, fish and poultry on one side of the shopping cart.Placing raw meat, fish and poultry in separate plastic bags (e.g. one bag for chicken, one bag for fish, etc.).Designate reusable bags for grocery shopping only. Reusable bags for raw meat, fish, or poultry should never be used for ready-to-eat products.Frequently wash bags. Cloth bags should be washed in a washing machine and machine dried or air-dried. Plastic-lined bags should be scrubbed using hot water and soap and air-dried.Separate raw meat, fish and poultry in disposable plastic bags before putting them in a reusable bagCheck that both cloth and plastic-lined reusable bags are completely dry before storing them.Prevent cross contamination when storing food in the refrigerator.In the refrigerator, store raw meats, fish, and poultry below ready-to-eat and cooked foods.When thawing frozen raw meat, fish and poultry, put the food in a plastic bag or on a plate on the lowest shelf to prevent juices from dripping onto other foods.After thawing in the refrigerator, food should remain safe and of good quality for a few days before cooking. Food thawed properly in the refrigerator can be refrozen without cooking, although quality may be impacted. Other methods for thawing are explained below (see Chill).Prevent cross contamination when handling, preparing, and serving food.Thoroughly wash your hands before and after handling different food items, after using the bathroom, and anytime they can become contaminate.Use separate cutting boards for meat and produce. Alternatively, prepare produce first, then meat.Wash and rinse cutting board, knives, and preparation area after cutting raw meat, fish or poultry. These items can be sanitized after cleaning.Use a clean serving plate to serve cooked meat. Do not use the plate that held the raw meat, unless it is washed.Throw away any sauce or dip that has been used to marinade raw meat, fish, or poultry. Do not use this extra sauce as a dip for cooked food unless it is boiled first.COOK food thoroughly and use a thermometer to verify the proper temperature was reached.Cook foods to the safe minimum internal cooking temperature, as indicated in the table below.To determine that the proper temperature was reached, place a food thermometer in the thickest part of the food and allow the thermometer to equilibrate.Make sure it’s not touching bone, fat, or gristle.For whole poultry, insert the thermometer into the innermost part of the thigh and wing and the thickest part of the breast.For combination dishes, place the thermometer in the center or thickest portion of the food. Egg dishes and dishes containing ground meat or poultry should be checked in several places.Clean your food thermometer with hot, soapy water before and after each use!For information on safe cooking temperatures for different foods, please refer to the following chart from USDACHILL foods promptly. Cold temperatures slow the growth of harmful bacteria. Cold air must circulate to help keep food safe, so do not over fill the refrigerator. Maintain the refrigerator temperature at 41°F or below. Place an appliance thermometer in the rear portion of the refrigerator, and monitor regularly. Maintain the freezer temperature at 0°F or below.Refrigerate and/or freeze meat, poultry, eggs and other perishables as soon as possible after purchasing.Consider using a cooler with ice or gel packs to transport perishable food.Perishable foods, such as cut fresh fruits or vegetables and cooked food should not sit at room temperature more than two hours before putting them in the refrigerator or freezer (one hour when the temperature is above 90°F).There are three safe ways to thaw food: in the refrigerator (see Separate), in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.Submerging the food in cold water. It is important to place the food in a bag that will prevent the water from entering. Check the water every 30 minutes to make sure it is cold. Cook food prior to refreezing.Microwave thawing. Cook food immediately once thawed because some areas of the food may become warm and begin to cook during the thawing process. Cook food prior to refreezing.Cool leftovers quickly by dividing large amounts into shallow containers for quicker cooling in the refrigerator.

For more information on these topics, please feel free to visit any of the following resources:

<span>CDC’s Food Safety websiteFoodsafety.govFightbac.orgUSDA’s Food Safety Fact SheetsUSDA’s Get Answers about Food Safety websiteUSDA’s Safe Food Cooking Temperature ChartFDA Food Safety Resources for Consumers</span>
7 0
3 years ago
Read 2 more answers
Other questions:
  • What are 2 options to aid someone to stop smoking?
    10·2 answers
  • When passing a volleyball you want to bend your elbows when you strike the ball.
    15·2 answers
  • Which describes the effect of prolonged stress on the body’s ability to fight disease
    10·1 answer
  • What do the word laminaria mean
    9·2 answers
  • Why is it important that goals be measurable ?
    11·1 answer
  • In addition to specificity which training principle is included in the sport training strategy?
    12·2 answers
  • What is enviromental Health????​
    9·2 answers
  • 10000000000000000000*1
    11·1 answer
  • What skills did you see transfer from different physical activities to the activity you chose to participate in today? Provide t
    6·2 answers
  • How long does it take for a ganglion cyst to go away
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!