Answer:
Anchoring
Step-by-step explanation:
Price anchoring is when potential buying rely on first price information about the commodity to buy. Price anchoring is used to create a price reference point when making decision as compare to old price. It also gives customers perception of future price.
Answer:
14/25
Step-by-step explanation:
7/10 x 4/5
28/50
14/25
Answer: i know this is way late, but it’s 48
Step-by-step explanation:
Since point A is the separation of BE, both sides of the separation are equivalent, the are congruent. Since AB=24, you add 24+24 to get 48.
(I also just answered this question on homework and got it right, this is just how I did it.)
Answer:
Answer is third option no.4
Answer:
- 32.823 kJ
- 190.4 kJ
- 260.00 kJ
- 180.012 kJ
Step-by-step explanation:
The conversion factor for food energy or thermochemical calorimetry* is ...
1 calorie = 4.184 J
1000 calorie = 4.184 kJ
__
a. 7845 cal = 7845·4.184 J = 32,823 J = 32.823 kJ
b. 4.55·10^4 cal = 4.55·10^4·4.184 J = 1.904·10^5 J = 190.4 kJ
c. 62.142 kcal = 62.142·4.184 kJ = 260.00 kJ
d. 43,024 cal = 43,024·4.184 J = 180,012 J = 180.012 kJ
_____
* The thermochemical calorie is defined in terms of the heat capacity of water. An international calorie of 4.1868 J is defined in terms of energy, without respect to the heat capacity of water.
