2. enzyme
3. esophagus
4. lower esophageal sphincter (LES)
5. throat (pharynx)
6. stomach
7. stomach
8. protein
9. HCL
10. small intestine
11. chemical
12. nutrient
13. cells
15. bacteria
16. anus
17. solid
Answer:
"The roots of the plant do not make the food. Thus, the answer to this question is letter B. The roots hold the plant in place and through them the minerals and water from the soil. The roots is also involved in the vegetative reproduction and competitions with other plants."
Answer:
Starch: Carbohydrate
Polysaccharide: Carbohydrate
Cholesterol: Lipid
Phospholipid: Lipid
Glycerol: Lipid
Glycogen: Carbohydrate
Monosaccharide: Carbohydrate
Nucleotide: Nucleic Acid
Cellulose: Carbohydrate
RNA: Nucleic Acid
Amino Acid: Protein
Polypeptide chain: Protein
Enzyme: Protein
Glucose: Carbohydrate
Saturated Fat: Lipid
Unsaturated Fatty Acid: Lipid
DNA: Nucleic Acid
<em>(I am unsure for</em><em> </em><em>Polypeptide chain</em>, <em>Saturated Fat, and Unsaturated Fatty Acid)</em>
<em />
<u><em>Hope this helps!</em></u>
<em>If you don't mind, please mark brainlisit!</em>
<em>-Isa</em>
The correct answer is option A, that is, saturated.
The mentioned lipid is not a phospholipid, as it does not comprise a phosphate group at the terminal of the chain, and is not a triglyceride due to the absence of glycerol moiety.
Each carbon combined with the hydrogens forms the maximum number of possible C-H bonds, thus, there are no multiple bonds between the carbons. Hence, it can be concluded that the lipid is saturated.
Urinal system aka renal system
