Answer:
1.Sugar bonds
2.Transport proteins
3. Digestion
4. Oxidation
explanation
Chemical energy is stored in the bonds of sugar.
The concentration gradient of a substance across the membrane represents potential energy bcz it drives diffusion.Transport proteins aids the diffusion.
Digestion converts chemical energy into kinetic energy used by cells.
When the electrons are destroyed in the glucose,Energy contained in the bonds is released in small bursts,some of it is captured in the form of ATP .'The electrons are transferred to smaller molecules known as electron carriers.The electron carriers take the electrons to a group of proteins in the inner membrane of the mitochondrion,called the electron transport chain.As electrons move through the electron transport chain they go from a higher to lower energy level and are finally passed to Oxygen to form water.The energy released is captured as a proton gradient which powers the production of ATP.
Not 100% sure whether it's the correct answer but the concept is true 100% btw I stand to be corrected
Even with treatment, up to 1 in 3 people with necrotizing fasciitis die from the infection. Six out of every 10 people who get both necrotizing fasciitis and streptococcal toxic shock syndrome at the same time die from their infection
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
To learn more visit:
brainly.com/question/17128434?referrer=searchResults
Answer:
Benedict's solution can be used to test for the presence of glucose in urine. ... When reducing sugars are mixed with Benedicts reagent and heated, a reduction reaction causes the Benedicts reagent to change color. The color varies from green to dark red (brick) or rusty-brown, depending on the amount of and type of sugar.
Explanation:
