Simplified answer is 4+8i
Answer:
First, subtract the budgeted amount from the actual expense. If this expense was over budget, then the result will be positive.
Next, divide that number by the original budgeted amount and then multiply the result by 100 to get the percentage over budget. If your expenses were lower than your budgeted amount, then this number will be negative, describing the percentage under budget.
Answer:
Net change in the amount of sausage Sal had from Friday morning until after dinner service Saturday night = 8 - 0 = 8 ft
Step-by-step explanation:
Amount of sausage links made on Friday morning = 8 ft
Amount of sausage links used on Friday night = 4 ft
Amount of sausage links remaining = 8 - 4 = 4ft (i)
Amount of sausage links made on Saturday morning = 8 ft (ii)
So,
Total amount of sausage links = 8 + 4 = 12 ft (from (i) and (ii) )
Amount of sausage links used on Saturday night = 12 ft
Amount of sausage links remaining = 12 - 12 = 0 ft
Net change in the amount of sausage Sal had from Friday morning until after dinner service Saturday night = 8 - 0 = 8 ft
Answer:
∠5=∠7=∠6=∠8=143°
∠4=∠2=∠1=37°
Step-by-step explanation:
∠4=180-∠6=180-143=37°
Answer:
Bug splatter needed: 4 cups
Sardines needed: 1 and 2/4 cups or 1 and 1/2 cups
Dirty dish water needed: 2 cups
Step-by-step explanation:
1 and 1/3 cups x 3 = 4 cups
2/4 cups x 3 = 1 and 2/4 or 1 and 1/2 cups
2/3 cups x 3 = 2 cups
