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Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together.
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Im not really sure about the water, other than the trees wouldn't be absorbing it so there would be extra? But a huge amount of trees like that produce a lot of oxygen, so there would not be less oxygen in the environment. Hope this helps!