Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
Answer:
unicellular life first
Explanation:
it arose billions of years ago while multicellular life forms around at least 600 million years ago
Rhinoviruses are transmitted through the air or via contact. We might expect this sort of transmission to require a fairly healthy host (one who gets out and comes into contact with others) and, hence, to select against virulent strains. If we take precautions and try to stay away from people or avoid any contact with people, more hand-washing stations, increased attention to sanitization, and isolation of patients will help to reduce the transmission of the disease and, in the process, may favor the evolution of less virulent strains of the virus.
A company logging is most likely to trigger a secondary succession.
