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11Alexandr11 [23.1K]
3 years ago
15

The smooth ER differs from the rough ER in that: A. The rough ER is the site of mRNA transcription, smooth ER is the site of pro

tein translation. B. The rough ER contains no ribosomes, the smooth ER contains ribosomes. C. The smooth ER produces carbohydrates and lipids, rough ER produces proteins. D. The smooth ER produces proteins, rough ER produces lipids.
Biology
2 answers:
Sunny_sXe [5.5K]3 years ago
8 0

C. The smooth ER produces carbohydrates and lipids, rough ER produces proteins.

stiv31 [10]3 years ago
5 0

Answer:

C. The smooth ER produces carbohydrates and lipids, rough ER produces proteins.

Explanation:

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C

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Proteins of smaller molecular size may be reabsorbed from the glomerular filtrate by the specific transport process of _________
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Proteins of smaller molecular size may be reabsorbed from the glomerular filtrate by the specific transport process of endocytosis.

<h3>What do you mean by Glomerular filtrate?</h3>

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The small molecular size proteins may be absorbed from the glomerular filtrate by receptor-mediated endocytosis. Then moved into the endosomes, and finally to the lysosomes for the degradation.

Therefore, proteins of smaller molecular size may be reabsorbed from the glomerular filtrate by the specific transport process of endocytosis.

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brainly.com/question/832244

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4 0
2 years ago
Examine the diagram below
Keith_Richards [23]

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A. the frequency will decrease because all mutations are harmful, thus People with the mutation will die.

5 0
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Researchers investigated the effect of urea on the three-dimensional structure of a certain enzyme. The researchers dissolved th
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Answer:

Function will be disrupted by adding the urea and regained by removing the urea.

Explanation:

The protein is one of the important biomolecule made of the polymers of the alpha amino acids that are linked together by peptide bonds. The protein works at their specific pH.

Denaturants disrupt the 3 dimensional structure of protein that affect their normal functioning. In the given experiment, the urea acts as denaturant and disrupt the protein structure. The removal of urea will reverse the denaturant condition and protein gain its function.

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