Answer:
Plants are valuable since they provide our food, materials for shelter, and purify the air (photosynthesis).
Animals such like livestock, supply us with food, fiber and leather.
The Endangered species act can help a local economy because it helps to supply clean air and pure water. It also protects our natural supplies.
Answer:
The cells need water to maintain their metabolic functions, the way water enters through cells membranes is by osmosis.
Explanation:
The cell membrane is a lipidic bilayer composed of phospholipids and embedded proteins. Phospholipids have the characteristic of being amphiphilic which means that possess hydrophilic and lipophilic characteristics. The most common way is by osmosis, that is a mechanism that moves water from high concentration to less concentration of water. In the cell membrane, there are is channels of proteins called aquaporins that facilitate the pass of water through the membrane. Also, as water is a very small molecule without charge, this characteristic allows passing a limit amount of water molecules through the hydrophilic characteristic of membranes.
Hazards are placed at the root of the tree and determining the cause of the hazard is the correct option for the following hazard analysis questions.
Fault Tree Analysis (FTA) explores how selected “top” faults (abnormal conditions) or fault events such as accidental/unwanted releases of hazardous materials can be resolved to their causes. Hazard analysis is defined as the process of gathering and interpreting information about the hazards and conditions leading to their existence in order to determine what is food safety related and must be addressed in the HACCP plan. Hazard analysis is used as the first step in the risk assessment process. The result of hazard analysis is the identification of different types of hazards. A hazard is a potential condition that may or may not exist.
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Explanation:
Proglottids are segments in cestodes that contain bot the male and female reproductive organs. These segments go ahead to make eggs and then dettach form the worm. They are excreted and become agents of infection on the next hoist. Proglittids formed near the neck of the worm are immature while those at the tail end are literally bags of mature eggs.
The scolex is the head of the worm that is attached to the host. It is also the part that ‘sucks’ nutrients from the host. It has hooks that it uses to anchor itself in the host. In some species, rather than hooks, there are suction-cups that use suction for anchorage.
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A change in temperature affects an enzyme by causing the enzyme to change it's shape.
<h3>what is an enzyme?</h3>
An enzyme is a substance that catalyzes chemical reactions.
- Temperature is one of the major factors that aid enzymes action.
- Increase in temperature could increase the rate of enzyme.
- However, at a very high temperatures, the enzyme can be denatured thereby changing it shape or structure and the enzyme may no longer bind to the substrate or function effectively this will then reduce the rate of chemical reaction.
Therefore, a change in temperature i.e very high temperature can change the shape of an enzyme.
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