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the asnwer is <span> sulfur dioxide plus water react to sulfuric acid
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The law of conservation of mass is must be applied when cooking.
<h3>What is conservation of mass?</h3>
Law of conservation of mass states that mass of any substance will change into another form without any loss of mass, means destroying of mass is impossible.
When we cook food then mass of conservation is applied there, for example we are boiling pulses with water then in that case the amount of formed liquid pulses is equal to the initial mass of solid pulse with water.
Hence law of conservation of mass is applicable during cooking.
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PH value of 0.10 m of HBr, a strong acid.
When dissolved in water it gives H+ and Br-, so H+ is the concentration.
pH = - log H+) => pH = - log (0.10) = -(-1) = 1
HF and HC2H3O2 are weak acids. They both will have pH value greater than 1 as they ionize in solution.
