<span>Those patients whose cerebellum has been injured or compromised in some way are more likely to be clumsy. The cerebellum is the part of the brain that controls balance and coordination. Therefore, a person with a damaged cerebellum would be clumsy and uncoordinated.</span>
True, organisms take in nitrogen and carry out life processes.
Answer:
C) the phrenic nerve that serves the diaphragm receives its fibers from here
Explanation:
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
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The answer is A) food web. B is not actually a thing, and C and D are very different vocab words.
