Answer is: the discovery of sub atomic particles like electrons.
J. J. Thomson discovered the electron in 1897.
His "plum pudding" model (1904) suggested: the electrons are embedded in the positive charge.
With this model, he abandoned his earlier hypothesis (the atom was composed of immaterial vortices).
J.J. Thomson placed two oppositely charged electric plates around the cathode ray. He did experiments using different metals as electrode materials and found that the properties of the cathode ray remained constant no matter what cathode material he used.
Tomson concluded that atoms are divisible and that the corpuscles are their building blocks (atoms are made up of smaller particles).
Answer:
capacity factor = 0.952
Availability factor = 0.958
Explanation:
1) capacity factor
capacity factor = actual power output / maximum power output
= (actual power output)/(efficiency * rated power output)
= 0.952
2) Availability factor
Availability factor = Actual operation time period/ total time period
= 23/24 = 0.958
Answer:
The technique is called weighing by difference
Calcium chloride forms an ionic compound with a
regularly arranged lattice of oppositely charged ions.
The Na+ and Cl- ions are held together by
strong electrostatic forces.
Hope that helps
Answer: 0.14 kg
Explanation:
Gourmet chocolate candy contains 7.00 g of dietary fat in each 22.7-g piece
That is 1 piece of candy weighs 22.7 g and contains 7.00 g of dietary fat
Converting the mass in pounds to kg
1 lb = 0.45 kg = 450 grams (1kg=1000g)
Number of pieces = 
1 piece contains = 7 g of dietary fat
Thus 30 pieces would contain =
of dietary fat
1 g = 0.001 kg
Thus 140 grams =
Thus 0.14 kg of dietary fat are in a box containing 1.00 lb of candy.