Answer:
Approximately $5.53
Step-by-step explanation:
You need to multiply the cost of meat per kilogram by the amount you you buy in kilograms.
$8.50*0.65= $5.525
That rounds to $5.53
Prepare closing entireties for the concert hall bond fund
12
side 1: 4
side 2: 6
6*4*(1/2)
1. -2
2. add 25/4
3. sub 25/2
4. 5/2
Answer:$0.27
20=$5.49
1=20/5.49
1=$0.2745