Answer:
B
Explanation:
Hazard analysis of critical control point (HACCP) is a process of identifying and assessing risks alongside the biological , physical and chemical hazards associated with food production .
The sequence of the first three of the seven principles are
1. Conduct hazard analysis to determine potential risks related to food protection
2. Identify the critical control point (CCP) which addresses controlling identified hazards that are mostly likely to cause injury to health
3. Establishing critical limits for each CCP , which is the highest or lowest level a biological ,physical or chemical parameter must be controlled to prevent or minimize hazards.
Please explain the question a little more, or what the answer are to pick from.
Answer: Debit Delivery expense $355; Credit Cash $355
Explanation: Firstly, the disbursement was made from the petty cash account. This ultimately represents a cash account. Secondly, the disbursement was used for the payment of delivery expense to the tune f $355 (this is an operating expense). So the appropriate journals entries required to be recorded are as provided above. The disbursement is an outflow of cash and it was used for delivery expense.
When determining your business's initial cash needs, you should determine how much money you'll need to live on for the first D. year of your business's operations.
It's expensive to start a business and it's important to have a years worth of living expenses saved up because statistically, most businesses do not profit within the first year. Most people who start a business need to understand that it's a slow start to a potential bigger gain as time passes and money is made.
<span>Your answer is C. At a cash register</span>
