C is the correct answer. I hope the gods of yarh'm bless you in these trying times.
The test includes four basic parameters: total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides. ... However, these guidelines allow total and HDL cholesterol in the non-fasting specimen as these lipids are not much different in fasting and non-fasting specimens.
Answer:
I would probably say the first 3 and the last option.
Explanation:
makes the most sense, sorry if it's wrong.
Answer:
Food safety
Explanation:
Checking what you eat so you don't get sick is important. I'd say the next important concern is nutritional labels if not food safety. I hope I helped! :D
