Answer:
photosynthesis is the process of making food in the presence of sunlight and water
In cell membrane phospholipids are formed in a bilayer , in which the non polar termed as hydrophobic are present in the interior of bilayer to shield it from water , and polar region termed as hydrophilic is present outward to interact with water inside or outside the cells.
Answer:
1. Most water we use goes to agriculture
Agriculture places significant pressure on the world's fresh water, accounting for nearly 70% of all water withdrawals. That number can rise to more than 90% in countries like Pakistan where farming is most intensive. Unless substantial efforts are made to reduce food waste and increase the water-use productivity of farming – to get more “crop per drop” – water demands in the agricultural sector are projected to increase in the coming years to keep up with population growth.
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Answer:
Ovoviviparous
Explanation:
Embryos develop inside the mother's body using an egg yolk for nourishment is a mode of reproduction called ovoviviparity.
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Answer:
Water
Explanation:
When a colloid such as a gelatin forms, water is entrapped by the process of protein coagulation.
Colloids can be describes as particles of solid having spherical diameter between 1 and 100 nm which are dispersed in the liquid medium. Coagulation can be described as a process in which particles aggregate and lead to the formation of flocs. Flocs can either settle in water or can easily be seperated from water.
