<span>5*s-(4*s)-(1/2) = -1/4-(4/8) // + -1/4-(4/8)
5*s-(4*s)-(1/2)-(-1/4)+4/8 = 0
5*s-4*s-1/2+1/4+4/8 = 0
s+1/4 = 0 // - 1/4
s = -1/4
s = -1/4
</span>
Answer: equal to
Step-by-step explanation:
There are 4 quarts in a gallon
Answer:
Well, let's assume that "cups" = 3 cups of flour.
Step-by-step explanation:
First, multiply 3x36.
If for some reason this is incorrect, try 2 cups instead of 3. Both are reasonable measurements when it comes to baking.
Answer:
I gave you most of the answer. I'll let you check my work and find the point using the solution.
Step-by-step explanation:
The first thing we do is we divide by negative one in the first equation to get
y = -x.
-3x + 3y = -36
Plug in y = -x and get
-3x + 3(-x) = -36
= -3x - 3x = -36
This equals -6x = -36
divide both sides by -6 and you get 6. 6 is your x value
Plug 6 back in to the second equation.
-3x + 3y = -36
-3(6) + 3y = -36
-18 + 3y = -36
3y = -18
y = -6
