Answer:
Chemical Energy
Explanation:
Chemical energy is simply energy that is stored in compounds or elements, specifically in the atomic bonds that connect atoms and molecules. In food, it's a form of potential energy because it's stored away.
Answer:
Examples of microorganisms include bacteria, archaea, algae, protozoa, and microscopic animals such as the dust mite.
Explanation:
Answer: Strong claws for climbing
Explanation:
<span>Physical/Exercise – relating to fitness, movement, and physical strength. Emotional/Spiritual – relating to inner emotions, spiritual growth, and mental strength. Food/Diet – relating to the food I put into my body.</span>
Two main factors that must be taken in consideration are temperature and the pH level.
The temperature shouldn’t be too low as it slows down the rate of reaction, meaning that the enzyme will work slower, but also not too high as it will cause the enzyme to denature (stops working as it should).
The pH level is pretty much the same, shouldn’t be not too low nor too high.
