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vova2212 [387]
2 years ago
7

Describe how global patterns, such as the jet stream, winds and ocean currents, can affect weather in New England. 100 points

Biology
1 answer:
Juliette [100K]2 years ago
4 0

Answer:

This can effect weather in New England because winds can bring in clouds, ocean currents can also create clouds.

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Using the diagram above, a key characteristic of aquatic dead zones is ________ and which activities is most directly related to
ollegr [7]
C makes the most sense.

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3 years ago
The all-or-none response means that
Delicious77 [7]

Answer:

option B) is correct

Explanation:

The all or none response means that if a muscle contracts, it will contract completely. Thus implying the all or none law which states:

The potential of a response of a muscle fiber or nerve cell is independent of the potential of the stimulus. If a stimulus is more than a certain critical value it will trigger muscle fiber or a nerve. Most importantly resulting in either an all-or-none response thus reducing possibility of any information loss.

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What happens to the speed of sound as it passes from gas to solid? Why?
Pani-rosa [81]

Answer:

Sound travels fastest through solids. This is because molecules in a solid medium are much closer together than those in a liquid or gas, allowing sound waves to travel more quickly through it. In fact, sound waves travel over 17 times faster through steel than through air.

8 0
2 years ago
Fill In the blank as shown below.
deff fn [24]
30 degrees Celsius.
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3 years ago
Most adult humans consume about 2000 cal of food energy each day. What might happen to the energy firm this food?
kirill115 [55]

Answer:

The energy which is taken by consuming food to perform different functions such as movement, exercise, breathing and thinking etc.

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The energy from the food is released in the process of respiration. In respiration, energy is released in the form of ATP due to the breakdown of glucose molecules in the mitochondria of the cell. This energy is used by the body in different activities.

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