Answer:
Step-by-step explanation:
1) one half = 1 + 1/2
Required butter for a recipe = 2/3 c
Required butter for a half recipe =
Now , Required butter for the increased (1 1/2) recipe = c
2) Increased recipe by one third ⇒ 1 + 1/3
Required butter for a recipe = 4/5 c
Required butter for 1/3 of the recipe =
Now , Required butter for the increased (1 1/3) recipe is
3) Increased recipe by one half = 1 + 1/2
Required butter for a recipe = 7/8 c
Required butter for 1/2 of the recipe =
Now , Required butter for the increased (1 1/2) recipe is