<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
Thin coat , becaus eit protects from temperature
When conducting a population sampling study, on the first capture attempt, we tag, count, and release the captured individuals. Thus, option "D" is correct.
<h3>What is the mark-recapture method?</h3>
This is a method commonly used in ecology to estimate the animals in the population. A portion of the population is captured, marked and released. Another part of the population will, later on, be captured. This can be used to estimate the population in an assumption that the portion that was captured is proportional to the entire population. This is obtained by dividing the number of marked individuals by the individual marked on the second capture. This is one of the simplest and most practical methods of estimating the population.
Thus, option "D" is correct.
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Answer:
<h2>e) 3/4
</h2>
Explanation:
As given;
Black (B) is dominant over red (b), so B is dominant over b.
Solid (S) is dominant over spotted color(s), so S is dominant over s.
Offspring of BBss and bbss individuals are:
Gametes of parent BBss are Bs, Bs and gamete of bbss are bs, bs
offspring are : all Bbss
Cross between these offspring is; Bbss×Bbss
Gametes of parent Bbss are: Bs and bs as given that the genes are linked.
Bs, bs × Bb, bs
Offspring are = BBss, Bbss, Bbss, bbss
Black spotted (B_ss) = 3/4
D — this is the nature vs. nurture debate
