Just divide the original cost for one pound by 4 for each meat.
4.25 divided by 4. if it makes it any easier, 425 divided by 400 because you just move the decimal over and you will get the same result.
2.85 (or 285) divided by 4 (or 400).
then add the original cost per pound for each and then subtract turkey from beef.
It will be graph C. y=-2x+6
50% of 1,678.89 = 839.445
10% = 167.889
5% = 83.9445
1% = 16.7889
.5% = 8.39445
Therefore 66% = 1108.0674
and 7.5% = 125.91675
So the two added together is: 1233.98415
To get the percentages simply do the following
50% = divide by two
10% = divide 50% by five OR divide the original number by 10
5% = divide 10% by two or divide 50% by 10
1% = divide 5% by 5 or divide original by 100
.5% = divide 1% by two
If putting 5.2 and 4.5 in fraction form, her error must have been timing 3 by 3 to 5.2 and 4.5 as a fraction. Meaning that 5.5 and 4.8 is wrong
