“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer: Not totally certain if you have any multiple choice answers or anything but here's a general idea of what I would write in response.
Explanation: First step is always going to be asking them if they're okay, the question says they're unresponsive so you want to access the situation. If they are spasming and signs lead to them having a seizure your going to immediately call for an ambulance, don't try to restrain them unless they are potentially going to hurt themselves ie. falling off of something or hitting something dangerous nearby. Restraining them can potentially damage their nerves and muscles more than just letting them flail.
If they don't seem to be having any signs of a seizure then you want to check if they're breathing. If they aren't you need to start performing cpr. Have someone nearby call an ambulance or call 911 and ask for walk-through steps if you aren't certified, that way you know what your doing and you can have that support you if they try to sue you (which won't be a problem because of the good samaritan law anyways) You want to get them laying on their back, tilt their head and make sure nothings restricting their air flow. Then your going to do a couple breaths, if they don't start breathing you'll begin compressions. Compressions, breath, compressions breath. I reccommend looking up appropriate compression techniques for different age people and how to correctly administer if you aren't already aware since I don't want to write a whole article here- I hope this helped!
Answer:
Chemical digestion begins in the mouth when food mixes with saliva. Saliva contains an enzyme (amylase) that begins the breakdown of carbohydrates.
Explanation:
Answer:
It is the same age as it was when it was swallowed.
Explanation:
Inject air into the vial with the eye of the needle immersed in the fluid.
A small needle is used to inject a substance into the tissue layer separating the skin and the muscle during a subcutaneous injection to deliver medication.
The steps involved in giving a subcutaneous injection are:
- washing hands in warm water and soap.
- assembling the necessary tools, including alcohol pads, gauze, needles, and syringes.
- examination and cleaning of the injection site.
- Putting the drug in the syringe entails:
- the vial's cap is taken off.
- air being injected into the syringe.
- inflating the virus with air.
- medicine discontinuation
- eliminating air bubbles.
- distributing the medicine.
Here is another question with an answer similar to this about subcutaneous injection: brainly.com/question/4278546
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