The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
17.27 Ibs my brother told me this is confidence so probably
Explanation:
Compounds are those substances that are made up of elements that are combined in a fixed proportion or ratio. The individual property of element is lost once it forms a compound. The physical and chemical properties of both compound and an element is different.
Example of a compound is water and its elements are hydrogen and oxygen. Water is a colorless liquid that acts as a solvent and dissolves most of the solutes in it. While oxygen and hydrogen occurs as gases in their elemental state.
I think its strain or sprained
