1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Tems11 [23]
3 years ago
6

what is the most likely source of the increase in carbon dioxide in the atmosphere shown in the graph above. Please Help ASAP!!!

Biology
1 answer:
TiliK225 [7]3 years ago
5 0

Answer:

The use of fossil fuel over the years in both transportation (cars and trucks) and industrial factories.

Explanation:

The burning of fossil fuels result in an increase of carbon dioxide because it is the product of the chemical reaction.

You might be interested in
)
Luda [366]

Answer:

yes

Explanation:

8 0
3 years ago
Read 2 more answers
Mr. Swerdlow wrote a chemical equation on the board and asked his class what should be changed to make it correct. He wrote: wat
iVinArrow [24]

Answer: C. Water and carbon dioxide should both be moved to the products side, and glucose and oxygen should be moved to the reactants side.

Explanation:

5 0
3 years ago
Read 2 more answers
100 POINTS TO WHOEVER ANSWER ALL THE QUESTIONS
tamaranim1 [39]

Answer:

Are these true or false questions or-?

Explanation:

I can answer in comments if they are..

4 0
2 years ago
Consider the diagram that depicts the lysogenic and lytic cycles.
Kisachek [45]

The diagram is not given in the question, so the diagram is attached below: Answer:

step E

Explanation:

The viruses are assembled in Step E.

The assembly of the virus occurs in nucleus or cytoplasm of host cell. In step D, viral components of virus are synthesized and in the next step E, The viral component assembled into mature virus.

Hence, the correct option is "Step E".

6 0
3 years ago
What is the maximum amount of time perishable foods can safely be held in the danger zone?
alexgriva [62]

The maximum amount of time that the perishable food can be safely held in danger zones is two hours. More than two hours could cause the food to be contaminated or spoiled, which is not safe for an individual to cook or consume for it could cause food poisoning.

6 0
4 years ago
Other questions:
  • Who is credited with creating the first accurate model of DNA?
    10·1 answer
  • In what ways do humans protect and restore the ecosystems.. choose three that apply.
    5·1 answer
  • Natalie wants to surprise her daughter on her birthday. So, Natalie orders her daughter’s favorite toy online. Workers wrap the
    10·2 answers
  • When recording blood pressure the smaller bottom number is the systolic pressure true?
    13·1 answer
  • Energy can be changed from one form to another. Which terms can be used to describe the changes?
    10·1 answer
  • What is made out of protein and aid chemical reaction in organisms?
    15·1 answer
  • Some organisms do all three parts and some may only do the first part, glycolysis. Explain why larger life forms do the entire p
    9·1 answer
  • List some medical problems caused my chiggers, mites, scorpions, spiders and ticks?
    7·2 answers
  • Which Trait white flowers or purple flowers is controlled by a dominant allele? Which is controlled by a recessive allele? How d
    6·1 answer
  • Can someone tell me what I should highlight for question number 1?
    10·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!