The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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I would say 1700 , I hope this helps
1) 5z-9
2) 7q+12
3) 5.4n-1
4) w+2
5) 8x+2
If

is the number of members under 25, then we have
Answer:
Step-by-step explanation:
Given the equation 4x²+ 49y² = 196
a) Differentiating implicitly with respect to y, we have;

b) To solve the equation explicitly for y and differentiate to get dy/dx in terms of x,
First let is make y the subject of the formula from the equation;
If 4x²+ 49y² = 196
49y² = 196 - 4x²

Differentiating y with respect to x using the chain rule;
Let 





c) From the solution of the implicit differentiation in (a)

Substituting
into the equation to confirm the answer of (b) can be shown as follows

This shows that the answer in a and b are consistent.