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egoroff_w [7]
3 years ago
7

Pls help (ASASP)

Biology
2 answers:
gogolik [260]3 years ago
4 0
Sponge ? i may be wrong though
kipiarov [429]3 years ago
3 0

Answer:

whales I maybe wrong

Explanation:

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25 points
Solnce55 [7]

Carbon is transfered by plants and animals.

4 0
2 years ago
Impression materials that have mechanical properties permitting considerable elastic deformation but that return to their origin
ahrayia [7]

Answer:

Elastomeric

Explanation:

An elastomer is a polymer whose main characteristic is elasticity and can even recover its shape after being deformed

The chemical composition of an elastomer is the grouping of thousands of molecules called monomers, which join together forming huge chains. These large chains of polymers are those that give elasticity since they are flexible and are intertwined in a very messy way.

When an elastomer is stretched, its molecules align, allowing many times to take a crystalline appearance. However, upon releasing the tension, it immediately returns to its original state of elastic disorder. The above distinguishes elastomers from plastic polymers.

3 0
3 years ago
Describe the spores produced by seed plants.
Novay_Z [31]

In biology, a spore is a reproductive structure that is adapted for dispersal and surviving for extended periods of time in unfavorable conditions. Spores form part of the life cycles of many bacteria, plants, algae, fungi and some protozoa
6 0
4 years ago
Which statement about photosynthesis is correct? a Plants get the energy they need for photosynthesis from soil. b Plants get th
Phoenix [80]

Answer:

B) plants get the energy they need for photosynthesis from sunlight

Explanation:

5 0
3 years ago
What prevents the full intake of calcium in milk?
katrin [286]

Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.

Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption

Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.

3 0
4 years ago
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