Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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How did Mayans cook their food?</h3>
"Mayans cooking method includes digging a shallow pit, lining it with stones or clay balls.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya, with different types of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica and capita in Inca territory.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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The third one, it releases H+ions into a solution.
Answer:
Tangible
Explanation:
Tangible alone means it is "perceptible by touch," meaning you physically observe the object with your sense of touch.
Having tangible motivation is like working for money or a trophy.
It is natural and u can't by it
Answer: covalent bond
Explanation: The carbon-hydrogen bond is a bond between carbon and hydrogen atoms that can be found in many organic compounds.
