B. ATP production begins with glucose
Aorta to: arteries, capillaries, venules, veins, superior/inferior Vena Cavae, to Right atrium of the heart, through the tricuspid valve(or called the right AV valve) into the Right ventricle, then pushed through the Pulmonary valve into the Pulmonary trunk and then off into the Pulmonary-Arteries ( to the lungs), then to Pulmonary arteries( which bring blood back to the heart), then into the Left atrium through the Mitral valve into the Left Ventricle, which pushes blood through the Aortic Valve then back to the Aorta!
There is your detailed answer in order! :) yay!!
Just imagine the process in your head. Once you trace it with your mind it is easy to follow!
Good luck and I hope I helped.
Answer:
Photosynthesis uses water and carbon dioxide in the presence of light to create
sugars with a by-product of oxygen. These sugars are used by the organism in the
presence of oxygen to make energy (frequently ATP) that can be used in cellular
processes with a by-product of water and carbon dioxide.
Explanation:
photosynthesis= water+CO2+light energy --> sugar + oxygen
cellular respiration is the exact opposite equation except you use ATP energy in place of light energy
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
