Answer:
An identical setup but replacing the enzyme with an equal volume of water
Explanation:
When carrying out any experiment, it is important to set out a control in order to increase the reliability of the data and results.
The control minimizes the effects of variables other than the independent variable.
In the above experiment, starch has to be eliminated and replaced with water. Water does not have starch hence the digestive enzyme being tested will not have any effects making the data and results from the experimental group reliable.
What are white blood cells protect against pathogens and aid in blood clotting when injuries are sustained.
My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
In this situation, you should direct your partner to manually stabilize the women's head, while you quickly visualize her chest to search for signs of breathing. I hope that this helps you!
Answer:
A) releasing carbon dioxide into the air
