DNA being placed with DNA polymerase and nucleotides and resulting in new copies is not an opinion or inference because the fact is, new more DNA was found in the test tube after adding the enzymes and nucleotides than before the addition. DNA sequencing of the new copies would have shown that the sequences of the new DNA are identical to the original DNA that was first placed in the test tube. Also, other experiments would have shown that adding other different kinds of molecules or enzymes does not, in fact, produce new strands of the original DNA, nor should it be able replicate the DNA at all.
Answer:
The statement is true.
Explanation:
Genetics is responsible for studying the way in which the characteristics of living organisms, whether morphological, physiological, biochemical or behavioral, are transmitted, generated and expressed, from one generation to another, under different environmental conditions, that is, try to explain how the characteristics of living beings are inherited and modified, which can be in shape (the height of a plant, the color of its seeds, the shape of the flower...), physiological (for example, the constitution of certain protein that performs a specific function within the body of an animal), and even behavior (in the form of courtship before mating in certain groups of birds, or the way of mating of mammals, among others). In this way, the principles of genetics tries to study how these characteristics pass to generation after generation, and why, in turn, they vary generation after other.
Yes\.............................................
Answer:
Homology is evidence Divergent Evolution
Explanation:
When we study DNA sequences from different species, we conclude that all the living organisms have been arise from a single common ancestor and due to homology between different species, it is also concluded that organisms now-a-days are a result of Divergent Evolution from a single common ancestor.
Answer:
The lipids of the cell membrane and the lipids found in butter and vegetable oil differ in the number of fatty acids attached to the glycerol molecule.
