I'm pretty sure this would be a solid because particles are the least spread out when they are in the solid state of matter
Answer:
There are many types of evidence which support the theory of evolution such as comparative anatomy, fossil records, phylogenetic relationship, embryology et cetera
Comparative anatomy includes homologous organs and analogous organs. They support divergent and convergent evolution respectively.
For example, the homologous structure of limb of humans, birds, bat, horse, whale et cetera show that they are made up of the same set of bones which are humerus, radius, ulna, carpals, metacarpals, and phalanges.
It shows divergent evolution and supports that these organisms have evolved from a common ancestor.
Embryological evidence: When early stages of embryological development of different organisms are compared, it is found that these stages are similar at different levels of development.
For example:
- The appearance of pharyngeal-arch (gill-like structures) in vertebrates during embryo development.
- Salamanders and terrestrial frogs pass through larval stages within an egg. They possess the features similar to aquatic larvae, however, when they hatched out the eggs being ready for life on land.
<span>Firstly, producers get their energy energy from the sun through photosynthesis, creating or producing nutrients in the plant. A herbivore consumer can then eat it getting it's nutrients so, consumers rely on producers for their food but decomposers rely on a carnivore or omnivore (consumer) to eat some species of a consumer. The decomposer, lets say a earth worm eats and consumes the rest of the animal breaking it down to it's core nutrients. So I guess you could say decomposers rely on carnivores/omnivores to kill each other and herbivores, and herbivores/omnivores rely on producers for nutrients to eat</span>
There has been a mutation and that mutation is a dominant trait. As both the parents have displayed the trait, there has been some reaction to the local environment that has improved or increased the survivabilty of the offspring related to this trait, so much so that the trait is now a characteristic that is dominant in the gene pool.
Answer:
True
Explanation:
The fat-soluble vitamins, A, D, E, and K, are stored in the body for long periods of time and generally pose a greater risk for toxicity than water-soluble vitamins when consumed in excess. Eating a normal, well-balanced diet will not lead to toxicity in otherwise healthy individuals.
