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postnew [5]
3 years ago
9

Sasha from aot died :(

Chemistry
2 answers:
Anton [14]3 years ago
8 0

Answer:

yeesss. I am sooooo ssaaaddddd

Sphinxa [80]3 years ago
8 0

Answer:

Yes and her last word was meat

Explanation:

Sasha supremacy

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Plz help me with this question plzzzzz​
LekaFEV [45]

Answer:

6

Explanation:

Formula: Al2O3

If we require 2Al2O3

                       We divide 2 by 3

Sorry for the shadow of phone and fingers.

 

8 0
3 years ago
A pure element unbound or in a diatomic state, such as cl2, always has an oxidation number of ________. a. 1 b. 2 c. magnitude e
nignag [31]

A pure element unbound or in a diatomic state, such as cl2, always has an oxidation number of 0 (zero).

<h3>Why does pure element or a diatomic molecule has zero oxidation state?</h3>

In a neutral substance with atoms of only one element, the oxidation number of an atom is zero. As a result, the oxidation number of the atoms in O2, O3, P4, S8, and aluminum metal is 0. The oxidation numbers for an element in its normal state will be zero. O2 and Cl2 are diatomic gas molecules that occur naturally, thus when they are in that state, they have an oxidation state of zero. Metals like zinc will also have an oxidation number of zero if they are in their natural solid state.

O2 and Cl2 are neutral diatomic, hence they will always have a zero oxidation state. It is impossible for one oxygen atom to have a negative 2 charge while the other has a positive 2. The oxidation states should be 0 if the elements are solids, liquids, or any type of diatomic molecule.

Learn more about oxidation state here:

brainly.com/question/6707068

#SPJ4

8 0
2 years ago
Read 2 more answers
Explain why crushed garlic has more flavor when put in food than a whole clove of garlic.
Zigmanuir [339]

A crushed garlic will have a lot of flavor when placed in food due to the surface area that is in contact with the food. When we have a large piece of garlic, only the external part touches the food and its full capacity is not used. When we reduce the size of the year by crushing the internal parts that were not in contact with the food, now they will be, in addition, liquids are also released due to the pressure exerted on the garlic and these liquids mix more easily with the food and they give it more flavor. For better understanding we can see the following figure:

Simply to understand it, in the figure, there is a clove of whole garlic represented by the rectangle that will have a height of 3 and a width of 1, the units do not matter in this case. The area that is in contact will be equal to 8, but if we divide the garlic into three equal parts, it will have a contact area greater than 12. Therefore, the more we divide the garlic, the more area it will be in contact with the food and will give it more flavor.

5 0
1 year ago
Why is it important to find the net force on an object?
scoundrel [369]

Explanation:

It is important to find the net force on an object. This is because the net force acting on an object changes its speed and/or direction of motion.

Hope this helped!

:)

3 0
3 years ago
Read 2 more answers
What does the molarity of a solution indicate?
tatiyna
The answer is D the concentrations is most common of the units used to measure the concentration of a solution
6 0
3 years ago
Read 2 more answers
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