The main difference is that quotas restrict quantity while tariff works through prices
Answer: Adaptive immunity
Explanation:
The adaptive immunity is also known as acquired immunity. It is a sub system of the overall immunity.
It can defined as the immunity which is not present in the body when we are born. It develops in the body when it is exposed to the pathogens no matter it is natural or artificial.
The acquired immunity can develop in the body and makes the body susceptible to infections and develops prevention for the next time when the body will be exposed for the next time.
Answer:
cell wall) function:protects and holds the structure of the cell
X for plant cell
chloroplast) absorbs energy from sun through photosyn. to make nutrients
plant cell-x
cytoplasm) a gel like substance in which most of the cell's processes take place
x for plant&animal
ER) packages & transports proteins made by ribosome to the golgi apparatus
GA) transports proteins to their destined location throughout the cell
found in plant and animal cells
Mitch) converts energy in nutrients to usable energy
found in plant and animal cell
nucleus: stores and protects DNA
found in plant and animal cells
vacuole: stores food and water
found in plant and animal cells
HOPE THIS HELPS
Explanation:
The development of structured structures known as tubercles is tuberculosis.
<h3>Which four forms of infections are there?</h3>
Infections frequently occur. We've probably all experienced at atleast one at some point, from COVID-19 to ear infections and also the flu. Sepsis can be brought on by bacterial, fungal, viral, or parasitic illnesses.
<h3>What brings about an infection?</h3>
Whenever bacteria taken into the body, multiply, & trigger a response in the body, an illness results. An infect needs to happen in three different ways: Source: Ecologies of infectious (germ) pathogens A individual who's really susceptible but who has a point of entry for germs.
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Answer:
Good question! Hamburgers actually get their name from Hamburg, Germany, home of a cut of beef called the Hamburg steak that eventually evolved into what we now consider hamburgers
